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"The Mediterranean Kitchen" by Joyce Goldstein is a cookbook published in 1989 that focuses on the flavors and recipes of Mediterranean cuisine. With a focus on the kitchen and cooking techniques of the Mediterranean region, this cookbook offers a collection of delicious and authentic recipes. Written in English and originating from the United States, this cookbook provides readers with a glimpse into the culinary traditions and flavors of the Mediterranean. Whether you are a fan of Mediterranean cuisine or looking to try something new, this cookbook is sure to inspire and delight your taste buds.
The Mediterranean Kitchen by Joyce Goldstein Cookbook Hardcover b13
$4.95