Kraft Philadelphia Cream Cheese Cookbook by Kraft Kitchens Staff (1988,... B95
$8.00
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The Kraft Philadelphia Cream Cheese Cookbook by Kraft Kitchens Staff is a cookbook published in 1988 that focuses on recipes involving specific ingredients, specifically Dairy products. This hardcover book features 200 pages filled with English language recipes and illustrations. Published by Publications International, The Limited in the United States, this cookbook is a valuable resource for those interested in cooking with Philadelphia Cream Cheese, providing a variety of dishes to explore and enjoy.
Kraft Philadelphia Cream Cheese Cookbook by Kraft Kitchens Staff (1988,... B95
$8.00